The umami flavor of Hyper Premium Matcha is unique in the world. You should take your time to enjoy it to the max.
Japanese green powder tea is considered as one of the healthiest drinks in the world. It increases awareness and mental concentration and provides extra energy for hours.
There are two ways to drink matcha; thin as "usucha" and thick, almost syrupy as "koicha". Hyper Premium is ideal for making koicha.
Use less green tea, 2 scoops, and add more water, 80-100 ml. Hold the whisk firmly while writing the letter M with rapid movements until the top of the tea looks creamy and foamy. Now the matcha is ready to drink.
Matcha has a sweet and at the same time savory taste, which is called "umami". Umami is the fifth taste next to sweet, salty, sour and bitter. The better the quality of the matcha, the more umami taste.
Matcha is a Japanese green powder tea where the tea leaves are drunk in its entirety. As a result, about 10x more antioxidants are consumed compared to other green tea, which is why matcha is considered very healthy. Drinking increases awareness and concentration and provides a flow of green energy for hours without any peaks and troughs.
Japan, Kyoto, Uji
This tea comes from small plantations where they are still grown according to the traditional, labor-intensive way. The tea plants are covered with reed mats and straw 6 weeks before the harvest, in early May. After harvesting the leaves by hand, they are steamed, dried and the veins are removed. The tea master tastes all the tea and makes the right blend, after which the leaves can be ground, very slowly between small granite millstones. Matcha powder is ready!
Fijne vervanger voor koffie!! Erg gezond. Makkelijk te maken.